Cajun crawfish restaurants have become a craze in Little Saigon.

Mar 2nd 2015 | The Los Angeles Times

Boiling Crab

Feb 2nd 2015 | Houston Chronicle

A certain fortitude is required to dine at the Boiling Crab during crawfish season.

It's a Southern Thing: Who Gets Credit For Introducing Vietnamese to Crawfish?

Feb 2nd 2015

The Boiling Crab's so popular in California that a 90-minute wait for a table at 3:30 p.m., a half-hour after the restaurant opens, is not uncommon.