This casual crawfish boil is definitely an L.A. staple and for good reason. Diners can buy succulent crawfish, crab, oysters, lobster and crab legs by the pound then eat crawfish boil-style on paper covered tables, bib-clad, with your hands. Just the thing for couples who just want to celebrate low-key while keeping it fun and delicious.
News & Press
Of all the seafood concepts in Southern California, The Boiling Crab just might be the most popular—and the most fun.
In this episode of Chef's Night Out, join Nick Erven of LA restaurant Saint Martha to eat through a booze-fueled feast of seafood, chicken wings, and crispy pig ears.