Eater LA Senior Editor Farley Elliott is back with another episode of Eat the Menu, where he lives every indecisive diner’s dream by ordering everything of interest on a restaurant's menu — no difficult decision-making required.Today Elliott visits The Boiling Crab, where the seafood, albeit delicious and fresh, is just the beginning.
The Best Thing I Ever Ate: Episode 603 "Messy" Simon's segment on the shrimp at the Boiling Crab
This casual crawfish boil is definitely an L.A. staple and for good reason. Diners can buy succulent crawfish, crab, oysters, lobster and crab legs by the pound then eat crawfish boil-style on paper covered tables, bib-clad, with your hands. Just the thing for couples who just want to celebrate low-key while keeping it fun and delicious.